Emma's Green Tomato Pie
Why I Love This Recipe
2012 Bemidji Newspaper, from Grandma Judy Hawkenson
Submitted by: "Peggy Gawarecki"
Ingredients You'll Need
2 pounds medium-size green tomato
1 tablespoon all-purpose flour
1/4 to 1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon apple cider vinegar
1 tablespoon butter
Pastry for double crust pie
Directions
See attached for detailed directions
