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Enchilada Casserole

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Serves | Prep Time | Cook Time 30-45 minutes

Why I Love This Recipe

Kaleigh Ann

Ingredients You'll Need

1 lb Hamburger meat
1 bag (2 cups) Mexican cheese
1 pkg corn tortillas
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can red Enchilada Sauce
1 small can chopped green chilies


1) Preheat the oven to 350

2) Brown hamburger meat.

3) in a large bowl mix browned hamburger meat, soups, enchilada sauce and chilies.

4) Tear enough tortillas in small pieces to cover the bottom.

5) Half 6 corn tortillas. Place them around the outer side of the 13x9 baking dish. Standing them upright.

6) Pour the mixture of wet ingredients over the torn tortillas.

7) Cover with a layer of cheese.

8) Bake until cheese is melted and bubbling. About 39-45 minutes.

Serves nicely with a salad and Mexican Rice.

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