More Great Recipes: Mexican

Enchilada Casserole

User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Layered Enchilada Casserole"

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups cooked, shredded chicken
1 can diced tomatoes, drained (15 oz)
1 can black beans, drained ( 15 oz)
1 tub Sante Fe blend Philadelphia Cooking Creme
2 cups shredded cheese
3 flour tortillas


Mix the chicken, tomatoes, beans, and cooking creme in a bowl. Mix well.

Place 1/3 cup mixture on bottom of a 8x8 freezer pan. Top with 1 flour tortilla

Top tortilla with chicken mixture and cheese. Repeat layers and end with chicken mixture on top and top with last bit of cheese.

Double wrap in heavy aluminum foil to prevent freezer burn

Cooking Instructions: Thaw and bake uncovered at 350 degrees for 30 minutes or until heated through

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!