Enchilada Lovers Casserole
Why I Love This Recipe
Ingredients You'll Need
1 cup salsa
10 oz. bag Light Tostitos tortilla chips
5 oz. can evaporated milk
4 oz. can chopped green chilies
10 1/2 oz. can reduced fat cream of chicken soup
10 oz. pkg. Lite Velveeta cheese
12 1/2 oz. can cooked chicken breast
Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
Heat until cheese is melted.
Fill a 9x13 casserole with tortilla chips.
Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.
255 cal., 5.4 g. fat, 1.5 g. fiber
Serves - 8
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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