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Enchilada Sauce #2

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"Enchilada sauce for Stuffed Sweet Potatoes"

Serves 6 servings | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

This has great flavor for add to the stuffed sweet potatoes or on enchiladas. Stores for a week or so in the refrigerator

Ingredients You'll Need

3 tablespoon oil
1 tablespoon Chili Powder (more if you want)
1 teaspoon Ancho chili powder
1 teaspoon dry oregano
1 teaspoon cumin
1 teaspoon sugar
1/2 teaspoon onion salt
1 teaspoon minced garlic
3 tablespoon wondra flour
6 ounce can of tomato paste
2 cups of chicken stock


In your sauce pan add oil over meduim heat to make a roux

add flour

stir 2 minutes until hot

turn heat to low

add chili powders, oregano, cumin, onion powder, sugar

whisk until bubble,

add chicken broth

boil for 3-5 minutes it will thicken up.

Store or serve

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