Enchiladas Deluxe
Why I Love This Recipe
Ingredients You'll Need
1 large onion
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 sm can Chile peppers, diced
1 24oz can Enchilada sauce
1/2 cup salsa
4 green onions, sliced white end only for garnish
1/2 cup sour cream, for garnish
8 crepes
Directions
assemble
ingredients ready for making enchiladas. Reserve 1/2 cup of shredded
cheddar cheese and 2/4 cup of shredded Mozzarella cheese for topping.
Dip first crepe in enchilada sauce, then fill with shredded cheese,
diced chilies, and diced onions. Roll up the enchilada to about 1-1 1/2
inches round. put in 8x8 baking pan with the seam edge down. Continue
until you have put 8 enchiladas in the pan. Pour some more enchilada
sauce over the top of the enchiladas and spread salsa evenly over the
top of the enchiladas . Then put the remaining cheese over the top.
Cover pan with aluminum foil. Bake for 25-30 minutes in a 350 degree
oven. When finished, remove foil and top with sour cream and garnish
with slices of green onion. servings 18 (calories 137)
