English Muffin Bread
Why I Love This Recipe
Perfect for toast! And perfect for cooks who are afraid of working with yeast. Requires no kneading. I have no idea where it came from - and I have no idea where it goes but it disappears every time I make it! Easy to whip up in the afternoon and slice it up for toast the next morning.
Ingredients You'll Need
1 1/2 cup white flour
1 1/2 cup whole wheat flour
2 pkg. yeast (5 tsp.)
2 Tbs. sugar
2 tsp. salt
1/4 tsp. baking soda
2 cups milk
1/2 cup water
2 cups white flour
Heat milk and water - warm; almost hot but not too hot to touch
Mix first six dry ingredients in large bowl.
Add milk and water.
Stir and let rise 45 minutes uncovered
Add remaining 2 cups white flour.
Stir until smooth.
Spoon into 2 greased loaf pans, dusted with corn meal.
Let rise 45 min. uncovered. (the top of the fridge is a great place!).
Bake at 375 degrees for 30 min.
Remove from pan immediately.
Allow to cool before slicing.