More Great Recipes: Bread | High Fiber | Low Fat

English Muffin Bread

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Member since 2008
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Serves two loaves | Prep Time 120 (including rising) | Cook Time 30

Why I Love This Recipe

Perfect for toast! And perfect for cooks who are afraid of working with yeast. Requires no kneading. I have no idea where it came from - and I have no idea where it goes but it disappears every time I make it! Easy to whip up in the afternoon and slice it up for toast the next morning.

Ingredients You'll Need

1 1/2 cup white flour
1 1/2 cup whole wheat flour
2 pkg. yeast (5 tsp.)
2 Tbs. sugar
2 tsp. salt
1/4 tsp. baking soda
2 cups milk
1/2 cup water
2 cups white flour


Heat milk and water - warm; almost hot but not too hot to touch

Mix first six dry ingredients in large bowl.

Add milk and water.

Stir and let rise 45 minutes uncovered

Add remaining 2 cups white flour.

Stir until smooth.

Spoon into 2 greased loaf pans, dusted with corn meal.

Let rise 45 min. uncovered. (the top of the fridge is a great place!).

Bake at 375 degrees for 30 min.

Remove from pan immediately.

Allow to cool before slicing.

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