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English Toffee

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Member since 2014
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Serves 10 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

The Recipe comes from my mom. My mom likes to make it every Christmas and we all like to eat this Toffee together. Why I wanted to share this, because I know people who make this Recipe, will really enjoy it.

Submitted by: "Suzie Esper"

Ingredients You'll Need

1) 1 cup butter

2) 1 1/4 cup sugar

3) 2 tablespoons water

4) 1 cup chocolate chips


Generously butter a 10x15 inch pan.

In a heavy skilet, over medium heat, melt butter.

Stir in sugar and water.

Bring to a boil.

Cook, stirring constantly on medium heat until sugar is golden or reaches 300 degrees with a candy thermometer.

Poor mixture into the prepared pan and sprinkle chocolate chips on top. Wait a minute.

Let chocolate chips melt, then spread over the top.

Let it cool. Put it into the fridge until hard. Then break into pieces.

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