Enhance Steak with Garlic
Why I Love This Recipe
This recipe was taught to me by my mother. She had little time for herself as she worked all day. Yet, she was able to prepare tasty meals in short time. Being the oldest of 3 she taught me cook at an early age.
She used garlic often to enhance the flavors of steak, chicken, lamb and spaghetti. So if you like garlic, as I do, I am happy to share her recipes with you.
Ingredients You'll Need
Garlic, 2 to 3 cloves
Salt, to taste
Extra Virgin Olive Oil
A. Place garlic in a wooden garlic crusher and lightly coat the garlic with salt. Mash the garlic.
B. Add olive oil to the garlic and mix well.
C. Place steak in a broiling pan. Steak should fit snugly in pan.
Note: You want to curtail evaporation of juices formed by broiling.
D. Apply a coating of garlic and olive oil to one side of the steak. Save remaining mix of garlic and olive oil.
E. Broil with coated side up for 3 minutes, turn and coat with the garlic and olive oil.
F. Broil for 3 minutes.
G. Continue to cook and turn steak until cooked to taste.