More Great Recipes: Side Dish


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"The recipe of equites could pair with meatloaf, chicken or any other meals like that, and is easy to make."

Serves 4 servings | Prep Time 20-22 minutes | Cook Time 8- 10 minutes

Why I Love This Recipe

I like this recipe because equites could pair with meatloaf, chicken or any other meals like that, and is easy to make.

Ingredients You'll Need

For the Spice Blend:
1 tablespoon fine sea salt
1 1/2 teaspoons chili powder
1/2 teaspoon ancho chili powder
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
1/4 teaspoon guajillo chili powder
Zest from 1/4 lime
For the Crema:
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 teaspoons chopped fresh cilantro
For the Corn:
4 ears of corn, husked
Vegetable oil, for brushing
1 tablespoon crumbled cotija cheese, plus more for topping
2 teaspoons chopped fresh cilantro, plus more for topping
Lime wedges, for serving


1.) Make the spice blend: Combine the salt, chili powder, ancho powder, paprika, garlic, guajillo powder and lime zest in a small bowl; set aside.

2.) Make the crema: Combine the mayonnaise, sour cream, cilantro and 1/2 teaspoon of the spice blend in a medium bowl; refrigerate until ready to use.

3.) Cook the corn: Heat a grill to high. Brush the corn with vegetable oil. Grill, turning occasionally, until tender, 8 to 10 minutes. Let cool.

4.) Cut the kernels off the cobs and transfer to a large bowl. Add 1/4 cup of the crema, 1/2 teaspoon of the spice blend and the cotija and cilantro; stir to combine. Top with more cotija and cilantro and sprinkle with more of the spice blend. Serve with lime wedges.

Pairs Well With

Esquites could pair with meatloaf, chicken or any other meals like that.

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