More Great Recipes: Misc. Condiment | Vegan

Escabeche of Sweet Peppers

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Why I Love This Recipe

This is savory tangy (from vinegar) pickled peppers that can accompany many foods.

Ingredients You'll Need

1 large onion sliced
3 red bell peppers sliced
6 garlics cloves minced
dash of olive oil
3 bay leaves
1 teaspoon fresh oregano chopped
teaspoon salt
1 cup apple cider vinegar


Sauté everything in large pan with oil.

Add bay leaves and crushed oregano and salt

Add vinegar, turn of flame and let rest or 5 minutes with cover.

When cool transfer to a jar. ???? cool


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