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Escallop Clams

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Ingredients You'll Need

2 small minced clams
2 cups cracker crumbs
dash salt and pepper
1 pint warm milk
2 eggs -- beaten
1/2 cup butter -- melted, reserve 2 Tblsp. not melted


Blend together well, milk, eggs, crumbs, melted butter, salt and pepper.

Fold in minced clams with the liquor.

Pour into a greased casserole.

Dot with remaining 2 Tblsp. butter.

Bake at 350° for 45 minutes.

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