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Escalloped Cabbage with Ham


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"Grandma Phyllis"

Serves 12 | Prep Time 45 minutes | Cook Time 20 minutes

Why I Love This Recipe

A hearty meal.


Ingredients You'll Need

Sauce:
2 T flour
2 T margarine
1 c milk
1 c cheese
salt and pepper

1 head cabbage
2-3 c ham
Toasted bread crumbs


Directions

Mix sauce ingredients and heat, stirring until thickened.
Cut cabbage into small pieces ad cook with a little water for a short time. In a casserole, put a few bread crumbs, then a layer of cabbage and a layer of ham. Repeat layers. Cover with sauce. Bake and 350 degrees for 20 minutes.


Pairs Well With

Side salad


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