Escalloped Corn
Use our BakeBot Ai Chat for instant answers.
"Grandma Phyllis"
Serves 15 | Prep Time 10 minutes | Cook Time 35 minutesWhy I Love This Recipe
A good, basic recipe. Great for potlucks.
Ingredients You'll Need
1 can whole kernel corn
2 cans creamed corn
1 c sour cream
1/2 c margarine, melted
2 eggs, beaten
1 pkg jiffy corn muffin mix
salt and pepper
1 c grated cheddar cheese
Directions
Mix corn, creamed corn, margarine, eggs, muffin mix, salt and pepper together. Bake 35 minutes at 325 degrees. Add the grated cheese to the top during the last ten minutes of baking. Let stand for a few minutes before serving.
Pairs Well With
A side for any meal.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
