More Great Recipes: Poultry

Espresso Balsamic Roasted Chicken

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Member since 2014
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Serves 6 | Prep Time 25 | Cook Time 60

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Ingredients You'll Need

1 lb red or yukon gold potatoes cut into 1" chunks
1-2 carrots, sliced
1 red onion, cut in wedges
1 Tbsp olive oil
1/2 tsp. dried oregano
1 cut up chicken
1/3 cup balsamic vinegar
3 Tbsp. brown sugar
2 tsp. instant espresso powder


Preheat ove to 425 degrees.

In a large roasting pan, toss vegetables with olive oil, 1/4 tsp. oregano, salt and pepper.

Pat chicken dry with paper towels.

Place on top of vegetables.

Sprinkle with salt.

Roast for 20 minutes

Meanwhile, in a suacepan, stir together vinegar, sugar, espresso powder, rest of the oregano, salt and pepper.

Heat to boiling on medium high.

Reduce heat, simmer 8-10 minutes until thickened.

Brush chicken with sauce, roast 15 minutes

Brush chicken with sauce,roast 10 more minutes

Transfer chicken and vegetables to a platter. Pour remaining glaze over whole dish

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