More Great Recipes: Cookies

Espresso Cookies

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 60 | Prep Time 30 | Cook Time 10 Minutes per Batch

Why I Love This Recipe

These cookies are a magical combination of chocolate and coffee flavors and to enjoy them with a cup of coffee...heaven!

I originally found this recipe in the Better Homes & Gardens issue 2002 issue of Simply Perfect Holiday Baking. They were originally called "Mocha Wands" for the cookie press disc used to create the cookie shape. I have made a few ajustments, utilizing packets of instant coffee rather than the original 4 teaspoons of espresso coffee powder they called for, increased the vanilla from 1 teaspoon to 1 Tablespoon and using a different cookie press disc to yield more cookies, but the adjustments have gained rave reviews!

Ingredients You'll Need

1 Cup Butter
3/4 Cup Sugar
4 Packets Instant Coffee (I use the single serve packets such as Folgers or Maxwell House)
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
1 Egg
1 Tablespoon Vanilla
2 1/3 Cups Flour
1 1/2 Cups Finely Chopped Pecans
8 Ounces Semi-Sweet Chocolate
1 Tablespoon Liquid Shortening


Preheat oven to 375 degrees

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!