Espresso Icing
Why I Love This Recipe
Ingredients You'll Need
1 teaspoon of cocoa powder
1/6 cups melted butter
1/2 cups of icing sugar
2 tablespoons of strong espresso coffee
Directions
Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.
The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
