More Great Recipes: Pudding

Espresso Trifle, Stylishly Served in a Martini Glass

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

By Jeanne Benedict, Celebrations Expert.

This easy dessert will conclude any dinner on a sweet note.

This recipe came from a full menu of an Italian dinner party on a budget- such a marvelous idea

Ingredients You'll Need


* 1 shot espresso (purchased from a coffee store like Starbucks)

* 3/4 Cup water

* 1 Cup sugar

* 1 store-bought pound cake, cut into cubes

* 6 individual portion cups of prepared vanilla pudding (Jello brand)



* Add espresso, water and sugar into a saucepan and bring to a boil over medium-high heat until sugar dissolves. Remove from heat and cool.

* Alternate layers of pound cake cubes and pudding into 6 individual Martini glasses. Pour cooled espresso syrup over the top of each one and serve.

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