More Great Recipes: Cookies | Dessert | Oven | Sweet


Eva's chocolate butterfinger cookies


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My little girl and I made this up yesterday as it rained and rained all day.


Ingredients You'll Need

2 sticks of butter or stick margarine
2 eggs
1 c. brown sugar
1 c. sugar
1 t. salt
1 t. baking soda
3 c. flour*
3 T. hershey syrup
2 T. caramel ice cream topping
2-3 T. cocoa powder
2 butter finger bars chopped*


Directions

Blend together margarine or butter with cocoa powder and sugars, add eggs.


Then add hershey syrup and caramel mix well, add salt, and baking powder and flour.


Fold in chopped butter finger bars and Drop with cookie scooper onto cookie sheets.


Bake in a preheated oven at 375 for about 8-10 minutes (depending on the size of your scooper)


we only had the fun size candy bars and we used 8, also it was a very, very humid day and our batch required more flour until it was cookie dough consistancy, you may need less.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!