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Everlasting Slaw

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Member since 2006
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Why I Love This Recipe

This recipe was given to me by my Father, I don't know where he got it.

It's very good if you like your slaw a little tangy.

Ingredients You'll Need

3lbs. cabbage
1 pod of sweet pepper
1 med. size onion
3 tablespoons salt
1 cup sugar
1 cup vinegar


Chop; Cabbage, pepper, onion.

Mix with 3 tablespoons salt.

Let stand 15 minutes.

Squeeze out water.

Mix with sugar and vinegar.

Put in a covered dish- Let stand 24 hours.

Questions, Comments & Reviews

Oh this sounds good. I love slaw like this but no one else in family does. Oh well more for me to eat. LOL
I think I will try it next week. Cabbage is getting lower in price now, Sandy

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