More Great Recipes: Appetizer | Tex-Mex


Excellent Taco Casserole


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
1/2 cup salsa
1/4 cup sour cream


Directions

Preheat the oven to 350 degrees F (175 degrees C).


Place chips in the bottom of a 9 inch square baking dish.


Pour chili straight from the can over the chips.


Sprinkle shredded cheese over the top.


Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted.


Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).


You must SAVE this recipe


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!