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Why I Love This Recipe
Submitted by Norma Mendoza, Manufacturing
Ingredients You'll Need
Fresh Salmon Filets
1 TBSP Olive Oil
Make small holes in the salmon filets so the seasonings penetrate.
Add garlic, rosemary, and salt.
Add olive oil to a skillet and place the thick part of the salmon face down.
Add additional rosemary and cook slowly until the salmon is cooked.
Flip the salmon over and cook the other side.
Pairs Well With
Serve this with mashed potatoes, made with new potatoes, or with wheat rice and a salad.