FETTUCCINE WITH PORCINI MUSHROOM AND WHITE WINE
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.
Ingredients You'll Need
20g dried Vorrei dried Porcini mushrooms
- 1 shallot or small onion
- 1 tablespoon Cenzino organic extra virgin olive oil
- 100ml dry white wine
- Salt, pepper, some chopped parsley
- 190g Pastai Gragnanese Fettuccine
Directions
- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain.
- Peel the onion and chop finely.
- Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8 minutes for dried pasta.
- Saute the onion in the oil until golden and add the porcini mushrooms.
- Saute the drained Fettuccine in the pan with the mushrooms
- Serve immediately with a generous sprinkling of pepper and garnish with chopped parsley.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
