More Great Recipes: Gluten-Free | Tortilla


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Serves Makes about 8 tortillas | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News - Spring 2011

Ingredients You'll Need

2 cups gf flour
1/4 teaspoon salt
1-1/2 teaspoons baking powder
3/4 cup warm milk
2-1/2 Tablespoons vegetable oil


In a medium bowl, combine the gf

flour with salt and baking powder. In a

separate bowl, combine the warm milk

with the oil. Using an electric mixer, beat

the flour mixture low speed. Gradually add

the warm milk and oil mixture until all the

liquid is absorbed. Increase the mixer

speed to medium and continue to beat for

about 1 minute.

Gather the dough into a ball and place

in a lightly greased bowl; cover and let sit

for 45 minutes.

Cut the dough into 8 equal portions.

(Keep remaining dough covered while

working with each piece.) Roll out one

piece of dough on a gf floured surface until

it is about 6-8" in diameter. Place a plate

on top of the dough and cut around the

outer edges. This will give you a nice

round tortilla shape. Continue with the remaining

pieces of dough until you have 8

tortillas. Cover the tortillas with a clean


Heat a large skillet or griddle over

medium-high heat. Lightly grease the pan

with vegetable oil. Place one tortilla on the

hot skillet and cook for 1 minute. When the

tortilla begins to bubble in places, flip and

continue to cook for 1 additional minute or

until it slightly bubbles and browns in

places. Place finished tortilla’s under a

clean, damp dishcloth.

Use these delicious tortillas for your

favorite wraps, burritos or soft tacos.

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