FRENCH DIP
Why I Love This Recipe
Ingredients You'll Need
1 pound chuck roast
4 beef bouillon cubes
2 bay leaf
Salt and pepper
1 teaspoon garlic powder
1 teaspoon savory or seasoned salt
1 teaspoon rosemary
1 teaspoon oregano
Directions
Simmer on top of the stove several hours or until tender.
Serve on thick slices of French bread or French rolls.
Dip sandwich into juice.
