More Great Recipes: Seasoning
FRESH HERB SALT
Why I Love This Recipe
Ingredients You'll Need
3 cups of fresh herbs (loosely packed)
½ cup coarse sea salt
1 clove of fresh garlic (or more if you wish)
Directions
Wash herbs, remove stalks/stems
Arrange in a single layer on a towel,
Let air dry for about an hour until all moisture is gone
Place herbs in the food processor
Add garlic and salt
Process until it reaches a coarse consistency (DO NOT over process)
Place in a jar, and keep in fridge
