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FRUITCAKE COOKIES


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Why I Love This Recipe

A delicious take on traditional fruit cake.


Ingredients You'll Need

1 cup butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/3 teaspoon salt
1/2 teaspoon baking soda
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1-1/2 cups dates, finely cut
1/2 cup broken walnuts
1/2 cup broken pecans
1/2 cup whole hazelnuts


Directions

In a bowl, cream butter, sugar, egg and vanilla. Sift together flour, salt and soda; add to creamed mixture. Stir in fruits and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 325° for 15 minutes. Store tightly covered; cookies are best after a few days. Yield: 3-1/2 dozen.


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