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Fabulous Venison Backstrap

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Serves | Prep Time | Cook Time 25

Why I Love This Recipe

Ingredients You'll Need

2 cup bread crumbs

2 tsp parsley flakes

salt and pepper to taste

2 lb venison backstrap

1 egg, beaten

oil for frying


1 Mix the bread crumbs, parsley, and salt and pepper together.

2 Dip the backstrap pieces into the beaten egg.

3 The roll them in the bread crumb mixture.

4 Cover and fry for about 25 minutes or until the meat is done.

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