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Fajita Chicken and Peppers

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 Tbsp. butter

1 lb. boneless, skinless chicken breast strips

2 1/2 tsp. fajita seasoning

1/4 tsp. salt

16-oz. bag frozen pepper stir-fry

1 cup frozen corn

1 Tbsp. fresh cilantro, chopped

Tortillas, optional


Melt 2 Tbsp. butter in a large skillet over medium-high heat until sizzling.

2. Add 1 lb. boneless, skinless chicken breast strips, 2 1/2 tsp. fajita seasoning and 1/4 tsp. salt; cook, stirring occasionally, until chicken is no longer pink, about 5 to 6 minutes.

3. Stir in half a 16-oz. bag frozen pepper stir-fry and 1 cup frozen corn.

4. Continue cooking, stirring occasionally, until veggies are tender and chicken is golden brown.

5. Toss in 1 Tbsp. chopped fresh cilantro and serve with tortillas, if you like.

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