Fajita Egg Bake
Why I Love This Recipe
Ingredients You'll Need
8 eggs
1/2 cup milk
1 can Rotel
2 cups leftover fajita meat
1 cup cooked chopped, onions, and bellpepper strips
salt and pepper
dash of hot sauce
1/2 cup mexican cheese, shredded
Directions
Mix all together.
Pour into 13 x9 dish, top with cheese and bake at 350 degrees for 50 -60 minutes or til set.
