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Fall in Love

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Serves 6-8 | Prep Time 15 minutes | Cook Time 30-45 minutes

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fall in Love, was created by Kaitlyn Kuntz.

Ingredients You'll Need

2 cups Tropical Food’s PB&J Mix®, separated
1 tbsp. baking powder
1 tbsp. baking soda
¼ cup brown sugar
1 cup flour
½ cup milk
2 tbsp. shortening
1 tbsp. vanilla extract
1 egg

1 tbsp. cinnamon
¼ cup brown sugar
¼ stick butter
2 tbsp. honey
¼ cup cranberry juice



Preheat oven to 350 degrees.

Separate Tropical Food’s PB&J Mix® and set aside ¾ cup chopped peanut butter chips.

In large bowl mix baking powder, baking soda, sugar, peanut butter chips, and flour.

In separate bowl, mix milk, shortening, vanilla extract and egg.

Combine mixes from both bowls and spray round 8-inch pan with nonstick spray.

Pour in batter and bake in the oven at 350 degrees for 30- 45 Minutes.


Combine ½ cup cranberries from PB&J Mix®, honey and cranberry juice in a sauce pan and place on stove top.

Gently simmer until nape. While the sauce is reducing combine all topping ingredients in a small bowl, including ½ cup chopped nuts from PB&J Mix®. Spread topping on crumble cake while it is still baking, once the top has just turned golden brown. Change oven to broil and broil the cake with topping. Once the topping is bubbling, take it out of the oven.

Let it cool for 10-15 minutes. Once the crumble cake is cooled, pour on cranberry sauce.

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