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Famous Barr's French Onion Soup

By AlbertoV

Member since 2025

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"Famous Barr's French Onion Soup"

Serves 4 | Prep Time 25 PT25M | Cook Time 4hrs PT4H25M | Soup

Why I Love This Recipe

The French Onion soup recipe is one of the most popular dish served at the Famous Barr

Ingredients You'll Need

5
lbs onions, unpeeled
1⁄2
cup butter (1 stick)
1 1⁄2
teaspoons black pepper, freshly ground
2
tablespoons paprika
1
bay leaf
7
(16 ounce) cans beef broth, divided (recommended Swanson's)
1
cup dry white wine (optional)
3⁄4
cup all-purpose flour (such as Wondra) or 3/4 cup instant flour (such as Wondra)
caramel coloring (optional) or Kitchen Bouquet (optional)
2
teaspoons salt
French baguette (optional)
swiss cheese (optional) or gruyere cheese (optional)

Directions

Peel onions and slice 1/8 inch thick, preferably in a food processor.
Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
(The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
Pour in 6 cans broth and wine. Increase heat and bring to a boil.
Dissolve flour in remaining 1 can broth.
Stir into boiling soup.
Reduce heat and simmer slowly for 2 hours.
Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
If desired, pour into ovenproof crocks or bowls.
Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
Leftover soup can be frozen.

Pairs Well With

anything

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