Fantasy Fudge
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Why I Love This Recipe
Easy recipe for fudge lovers! This makes two 9x13" pans!
Ingredients You'll Need
6 cups sugar
1 1/2 cups butter
1 1/3 cups evaporated milk
2 (12 oz) pkg semi-sweet chocolate chips
1 (13 oz) marshmallow creme
2 tsp vanilla
2 cups chopped nuts, optional
Directions
Combine sugar, butter and milk. Bring to rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes. Remove from heat and stir in chocolate until melted. Add remaining ingredients and stir until well blended. Pour into greased pans (or line the pans with foil). Cool and cut into squares.
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