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Farfalle with Shrimp, Asparagus & Chevre

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Why I Love This Recipe

Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Here's my recipe for Farfalle with Shrimp, Asparagus & Chevre:

Ingredients You'll Need

2 oz dry farfalle, cooked
2 oz goat cheese
2 tablespoons butter
2 cups of asparagus, steamed & chopped in 1" sections
1 lb shrimp, cooked
chopped parsley (optional)


Toss cooked asparagus with butter in pan over medium heat.

Add cooked farfalle & shrimp.

Add goat cheese and heat until melted.

To serve, top pasta with crumbled goat cheese.

Garnish with chopped parsley.

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