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Farmer's Harvest Bars


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Why I Love This Recipe

Living in a Farming community during the Harvest season, I've found that it takes a "Special" type of baking to please the hungry stomaches of our hard working Farmers. The "Farmer's Harvest Bars" were named for this reason. These easy to make Bars, have proven to be a Special Treat for them. Not only are they thick and chewey with a delicate outside crunch..(Just the way "They" like Em!!), they're packed full of sweet, peanut buttery, chocolatey Goodness!! You want to be careful pulling these out of the oven, to a table full of "men"...they may not make it to the table!!! LOL!!!


Ingredients You'll Need

1 Cup Butter Flavor Crisco Shortening
2 Cups White Sugar
1 Cup Brown Sugar
3 Jumbo Eggs
1 Cup Hershey's Milk Chocolate Chips
1 Cup Reese's Peanut Butter Chips
3 Cups Flour
1 tsp. Baking Soda
1 tsp. Salt
1 Cup Chopped Nuts (optional)
2 Tbls. 2% milk
1 tsp. Real Vanilla Extract


Directions

Cream together, shortening, sugar, brown sugar. Stir in eggs, Vanilla and Milk.


Sift together flour, soda and salt.


Add to mixture.


Add chips and nuts.


Spread in a greased jelly roll pan and bake at 350 degrees for 20 minutes.


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