More Great Recipes: Main Dish

Farmer's Pork Chops

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I have had this recipe for several years. Originaly I got it from my local paper when I was living in Oregon. It is a great fall/winter dinner and smells so good baking.

Ingredients You'll Need

4 loin pork chops, 1/2-3/4-inch thick
chopped garlic
salt and pepper, to taste
4 medium potatoes -- peeled and sliced
2 large onions – sliced
1 1/2 cups sour cream
1/2 teaspoon dry mustard


Coat chops with flour.

Brown with garlic in 2 tablespoons oil.

Season with salt and pepper.

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.

Place chops on top.

Separate onion slices into rings; place over chops.

Combine sour cream and dry mustard, pour over all.

Cover pan with foil and bake at 350F for 1 1/2 hours.

Remove foil from pan and bake a little longer until top is nicely browned.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!