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Farmerette Style Chicken Pot Pie

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Serves 8 | Prep Time 5 | Cook Time 45

Why I Love This Recipe

When you are in a my case, 3 starving children, guys in the field... planting harvest, in and out of the tractors and you need something quick and easy...this is a fast recipe...I just wish it cooked faster!!

Ingredients You'll Need

2- 9" refrigerated pie crusts
6-10 oz can chicken, or oven roasted diced chicken
16 oz frozen (Green Giant) mixed Vegetables:) I LOVE GREEN GIANT...they package in my hometown in Minnesota!
10 3/4 oz can of Cream of Chicken Soup (campbells, they are down the interstate to the west)
1/4 tsp Pepper
1/4 tsp Poultry Seasoning


Fit one pie crust into a 9" pie plate. Combine chicken and remaining 4 ingredients in a bowl; pour into pie crust.

Moisten edges of bottom crust with water; top with remaining crust.

Fold edges under and crimp; cut slits in top.

Bake at 400 for 45-50 minutes.

Let stand before serving.

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