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Farmers Breakfast

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Serves 4 | Prep Time 20 mins | Cook Time none

Why I Love This Recipe

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch.

Ingredients You'll Need

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese


In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

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