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Fast Chocolate Banana Frozen Yogurt

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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

I like this recipe as a fast, healthy dessert. It takes a tiny bit of planning, but when it comes time to make the frozen yogurt, if come together in a snap.

I estimate this dessert to be about 150 cal per cup, with about 1 gram of fat, verses 300 cal and 16 grams of fat (or more) per cup of an average ice cream.

Ingredients You'll Need

1 banana, sliced then frozen
1/3 cup fat-free plain yogurt
1 tsp unsweetened cocoa powder


Take the frozen banana slices and finely chop them in a food processor.

Add the yogurt and cocoa powder and process until smooth.

Let the yogurt firm up in the freezer for five minutes.

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