Fava beans combined with sautéed capers
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Why I Love This Recipe
Step 1: Shell and skin the yellow split peas and boil on low heat until they get pulpy and make a soft and velvety sauce.
Step 2: Beat the paste in a food processor until completely homogeneous and smooth.
Step 3: Prepare the caper sauce as follows: sauté the onion for 1-2 minutes, add the capers after having rinsed them well under tap water, continue sautéing for 2-3 minutes and add the tomato, tomato paste, wine, a pinch of salt and pepper, cover the saucepan and simmer for 12-15 minutes.
Step 4: Serve the fava in a platter, pouring the hot caper sauce in the center and also adding 2-3 drops of olive oil.
Ingredients You'll Need
11.1 oz Santorini fava
5 cups water
1 ripe tomato-peeled and cubed
0.7 oz tomato paste
1 grated onion
1.7 oz capers soaked in water
6.4 tbsp white wine
sea salt flakes
ground black pepper
extra virgin olive oil
Directions
Mediterranean food,
Mediterranean dish,
Mediterranean Recipes