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Fennel-Cranberry Rice


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Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

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Ingredients You'll Need

1 fennel bulb, diced
1 onion, diced
butter
olive oil
1/3 cup dried cranberries
white wine or water
3 cups cooked rice


Directions

Sauté fennel bulb and onions in butter and olive oil until softened. Add dried cranberries and a splash of white wine or water. Stir in cooked rice, along with more butter or oil if necessary. Bake in an oiled dish until heated through.


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