Fennel Salad with Cumin Citrus Dressing
Why I Love This Recipe
As we approach Halloween and the winter months of holiday eating, I can already picture those seasonal extra couple of pounds sticking to my ribs (among other places)So I have decided to post a light and crunchy salad that I found on a food blog..there has to be something green and clean and light amidst all these heavy recipes that I have seen here in the last week....so for all of you who crave something fresh and satisfying, here it is...but please keep those cakes and cookies and heavy stew recipes coming in!
Ingredients You'll Need
Fennel Salad with Cumin Citrus Dressing
Grated zest of one orange
3 tbsp freshly-squeezed orange juice
2 tbsp freshly-squeezed lime juice
2 tbsp olive oil
1/4 tsp cumin
Freshly ground pepper
1 large bulb fennel, white part only, sliced thinly
1/2 red onion, thinly sliced or diced
6 radishes, thinly sliced
Watercress
Arugula
Directions
Combine juices, zest, oil, cumin, and pepper, and whisk well. Set aside. Combine the remaining ingredients in a bowl, toss with dressing, and serve
