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Fennel Tea Cookies

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Serves 3 Dozen | Prep Time About 15 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

Taste Of Home - Susan Beck

Ingredients You'll Need

1 tbsp fennel seed, crushed
2 tbsp boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups flour
1/2 tsp baking soda
Confectioners' sugar


In a small bowl, soak the fennel seed in the boiling water

Set aside

In a large bowl, cream the butter and the brown sugar

Beat in the egg

Drain the fennel seed

Combine the flour, baking soda, and the fennel seed

Gradually add to the creamed mixture

Roll into 1-inch balls

Place 2-inches apart onto ungreased baking sheets

Bake at 350 F for 10-12 minutes or until lightly browned

Roll the warm cookies in the confectioners' sugar

Cool on wire racks

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