Fennel and pistachio relish
Why I Love This Recipe
This relish is great w/ veal, chicken or, fish(bass or halibut are good choices).
Ingredients You'll Need
1/4 c wh. onion sm dice
1/4 c red pepper sm dice
1/2 c fennel sm dice
1/2 c pistachios, toasted
6 T sugar
1/2 c white balsamic vin.
Salt and pepper
Directions
Heat olive oil over med-hi heat
Add sweat onions, peppers, and fennel.
Deglaze with vinegar.
Add sugar and pistachios.
Simmer until thick.
Season with salt an pepper to taste.
