More Great Recipes: Appetizer

Festiva Loaf

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 round loaf sourdough bread
1/2 refried beans
4 ounces sliced Colby cheese
1 small sweet red peppers, sliced
4 ounces sliced Monterey Jack cheese
1 4 ounce can chopped green chilis
1 2 1/4 ounce can sliced ripe olives, drained
1 small tomato, seeded and chopped
1 4 ounce cup shredded taco or cheddar cheese
2 tablespoons ranch salad dressing
1 ripe avacado, pitted, peeled slice
4 ounces sliced cheddar cheese


Cut the top fourth off loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2 inch shell. (Discard removed bread or save for another use). Set top aside. Spread refried beans inside bottom of shell. Layer with Colby cheese, red pepper, Monterey Jack cheese, chilies, olives and tomato. Gently press layers together to flatten as needed. Combine taco cheese and ranch dressing; spoon over tomato. Top with avocado and cheddar cheese. Replace bread top. YIELD: 6 servings

NOTE: Filled loaf may be tightly wrapped in plastic wrap and refrigerated before serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!