More Great Recipes: Pasta | Pasta Salad | Salad | Side Dish

Festive Pasta Salad

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Serves 4-6 | Prep Time 20 | Cook Time

Why I Love This Recipe

Developed and Tested by the Ronzoni Kitchens

Ingredients You'll Need

3 cups (8 oz.) RONZONI Mostaccioli, uncooked
3/4 cup Italian salad dressing
2/3 cup mayonnaise
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 cup chopped fresh cauliflower
1 cup (4 oz.) cubed Cheddar cheese
1/4 cup chopped celery
1/4 cup finely chopped green pepper
1/4 cup slivered radishes
1 tablespoon chopped fresh parsley



Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In large bowl, stir together salad dressing, mayonnaise, pepper and salt.

Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated.

Cover; refrigerate.

4 to 6 servings.

Developed and Tested by the Ronzoni Kitchens

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