Festive Pasta Salad
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Developed and Tested by the Ronzoni Kitchens
Ingredients You'll Need
3 cups (8 oz.) RONZONI Mostaccioli, uncooked
3/4 cup Italian salad dressing
2/3 cup mayonnaise
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 cup chopped fresh cauliflower
1 cup (4 oz.) cubed Cheddar cheese
1/4 cup chopped celery
1/4 cup finely chopped green pepper
1/4 cup slivered radishes
1 tablespoon chopped fresh parsley
Directions
Instructions:
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In large bowl, stir together salad dressing, mayonnaise, pepper and salt.
Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated.
Cover; refrigerate.
4 to 6 servings.
Developed and Tested by the Ronzoni Kitchens
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
