Feta Bruschetta
Use our BakeBot Ai Chat for instant answers.
"Appetizer, Dip"
Serves 10 | Prep Time 10 mins PT10M | Cook Time 20 mins PT30M | AppetizerWhy I Love This Recipe
This is also a very quick recipe. It is simple to make and only requires two steps.
Ingredients You'll Need
1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 large tomato, seeded and chopped
Directions
Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake until lightly browned on top, 8-10 minutes.
Combine the feta cheese, garlic, basil, red wine vinegar salt & pepper; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Pairs Well With
pretzels
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
