Feta and Dill Dip
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Why I Love This Recipe
Source:
Milwaukee Journal Sentinel
Yield:
1 1/2 cups
Ingredients You'll Need
1 cup feta cheese -- crumbled
8 ounces sour cream
2 teaspoons dried dill weed
Directions
In food processor or blender, combine feta cheese with sour cream and dill weed.
Mix to blend.
Questions, Comments & Reviews
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