Fettuccine Alfredo
Why I Love This Recipe
Prep Time: 5 minutes
Start to Finish: 20 minutes
Ingredients You'll Need
12 oz. RONZONI Fettuccine, uncooked
1/2 cup (1 stick) butter or margarine, softened
1 cup (1/2 pt.) whipping cream, at room temperature
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
Prep Time: 5 minutes
Start to Finish: 20 minutes
Ingredients:
12 oz. RONZONI Fettuccine, uncooked
1/2 cup (1 stick) butter or margarine, softened
1 cup (1/2 pt.) whipping cream, at room temperature
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions:
Cook pasta according to package directions.
Drain well; place in warm serving dish large enough for tossing.
Add butter, whipping cream, cheese and parsley; toss until pasta is well coated.
Salt and pepper to taste.
4 to 6 servings.
Developed and Tested by the Ronzoni Kitchens
