Fettuccine Alla Romana
Why I Love This Recipe
This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.
Ingredients You'll Need
1/2 pound Fettuccine
2 eggs
3 cloves of garlic, minced
2 pounds ricotta cheese
1/2 stick butter
1/2 cup parmesan cheese
chopped fresh parsley, 1/2 cup or to taste
salt and pepper, to taste
Directions
Cook fettuccine, drain
Saute garlic in butter
In large pan mix ricotta, parmesan, parsley, eggs, salt and pepper
Pour garlic/butter into cheese mixture
Add pasta
Cook slowly over low flame for 10 minutes
